Directions

1

Pour some olive oil to the skillet and heat up on medium heat.

2

While waiting for the oil to warm up, season the fillet by rubbing some lemon juice and followed by some salt and pepper.

3

Place the fillet on the pan and cook for about 2 min or until the salmon is cooked half way. You can check this by looking at the side (cross section).

4

While waiting for the fillet to cook, prepare the glaze mixture by mixing the ingredients listed above in a bowl.

5

Turn the fillet to cook the other side and pour the glaze mix of your choice.

6

Brush the glaze to the top of the salmon using a spoon, repeatedly, to get even coating.

7

Once the fillet has cooked for about 2 min, remove the fillet from the skillet and place in on the serving plate.

8

Keep heating the glaze mix until the sauce dehydrates and thickens to desired consistency.

9

Pour the glaze over the fish fillet.