Directions

1

Pre-heat the oven to 400F

2

Prepare a layer of aluminum foil on a baking pan

3

Place the asparagus on the foil

4

Sprinkle the olive oil and season with salt, pepper, garlic powder and dried parsley

5

Fold the foil to wrap the asparagus to retain moisture while baking

6

Bake for 15 min and serve warm