An easy Chinese style baby Bok Choy recipe. Simply omit the oyster sauce for vegetarian/vegan preparation.
Make sure to wash the baby bok choy properly, it may have hidden soil at the bottom of the stem/stalk
|1/2 tbs Cooking oil|
|Baby Bok Choy (2 bunches)|
|1 tbs Minced garlic|
|5-6 Cremini mushroom (sliced)|
|1 tbs Soy sauce|
|1 tbs Oyster sauce (omit for vegetarian/vegan option)|
|1 cup water|
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