Directions

1

In a large pot, boil some water with salt for blanching

2

Blanch the baby bok choy stems in boiling water for 10 minutes

3

In a separate pan, heat some oil on high heat

4

Add minced garlic and let it brown slightly

5

Add the soy sauce, oyster sauce, water and sliced mushrooms

6

Bring the mixture to boil

7

Arrange the blanched baby bok choy on a plate and pour the mushroom sauce on top