Directions

1

Cook quinoa according to manufacturer's instructions

2

On medium high heat, warm up olive oil

3

Toss the shallots and let it brown slightly

4

Add the mashed tofu, grated carrots, chili garlic sauce, salt and let it cook for about 8-10 min. Some water may ooze out of the tofu

5

Add the cooked quinoa to the tofu and mix thoroughly. The quinoa will absorb the excess water

6

Remove from heat and garnish with dried parsley