Directions

1

In a bowl, combine the diced shrimps, onions and lime juice.

2

Set the shrimp and onion aside to let the shrimp cure (cook) for 25-30 min. The shrimp will change color from being translucent to opaque

3

While waiting, combine the rest of ingredient in separate bowl and mix it thoroughly

4

Let the mixture sit in the refrigerator while waiting for the shrimp to be ready

5

Once the shrimps are opaque, combine it with the rest of the ingredients

6

Serve the shrimp ceviche cold with some tortilla chips