Directions

1

Prepare linguine according to manufacturer's instructions. The alfredo sauce can be prepared while the linguine is cooking

2

On medium high heat, melt the butter and add the olive oil

3

Pat the shrimp dry using paper towel and add to the hot butter/oil mixture

4

Cook the shrimp until it becomes red. Some sear on the shrimp is desirable

5

Remove the shrimp and keep it aside

6

Add minced garlic and let it brown sightly

7

Add heavy cream and bring it to boil.

8

Add parmesan cheese and mix it with the cream. The sauce will start thicken up

9

Add the crushed red pepper and salt

10

Let it simmer for 3 minutes

11

Turn the heat off and add the cooked shrimp

12

Combine the linguine with the spicy shrimp alfredo sauce and serve it hot